Our shrimp is wild-caught in the USA and sourced from a local organic market.
The main source of food in shrimp is the meaty tail. It’s packed with protein and is composed primarily of water, but there is also a small amount of fat as well. However, the most beneficial aspect of shrimp is the treasure trove of vitamins and nutrients that it contains. Shrimp is rich in vitamin D, iodine, iron, calcium, phosphorus, zinc, magnesium, potassium, and essential fatty acids.
Shrimp may help reduce hair loss, improve red blood cell count, improve thyroid function, enhance bone strength and rebuilding, reduce the risk of stroke and heart attack, promote healthy skin and coat, reduce the risk of cancer, promote muscle protein synthesis, and preserve cognitive function.
Our shrimp is oven-baked to reduce the risk of harmful bacteria, such as Vibrio, among many other potentially harmful bacteria shrimp contain. Vibrio is responsible for conditions like gastritis, cholera, and antibiotic-resistant infections.
For intermittent or supplemental feeding only.
Net Weight 1.5 OZ (42.52g)