Lamb Heart

Description

Heart is fed as boneless meat.

Lamb heart is a great source of vitamin C, iron, zinc, selenium and B vitamins such as B2, B6, B12, and folate. The heart is especially rich in CoQ10, which is vital for mitochondrial health and energy production.

Heart is also very lean and an excellent source of taurine. It’s packed with amino acids that can improve metabolism and compounds that aid the production of collagen and elastin. This mixture of unique nutrients helps build muscle, store energy, and boost stamina and endurance. It can prevent high blood pressure, high cholesterol, and heart disease.

Our lamb heart is locally sourced from Shepherd’s Cross. The lamb are pasture-born and raised, grass-fed, and grass-finished. They are never given antibiotics or hormones.

For intermittent or supplemental feeding only.

Ingredients: lamb heart

The heart is hand-cut and freeze-dried for optimum nutrition.

Free from preservatives or additives.

Net Weight 2 OZ (56.69g)